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Berbiglia (Kansas City's Wine Cellar)
 

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Recipe of the Week: Brought to you by Jasper's Kitchen

Limoncello Cake

1 Box Yellow Cake Mix
1 Box Instant Vanilla Pudding
1/2 Cup Corn Oil 1/4 Cup water
3/4 cup CARAVELLA LEMONCELLO
4 Eggs plus 1 egg yolk
1/4 cup lemon zest

Mix all ingredients and bake in a well greased bundt pan at 325 F for 1 hour. Pour glaze over cake immediately out of oven.

Limoncello Glaze
3/4 Cup Brown Sugar
3/4 Cup Butter
1/2 Cup of CARAVELLA LEMONCELLO
3 tbsp lemon juice
3 tbsp lemon zest

Place all ingredients in pan, bring to a boil and stir constantly. Poke holes in bundt cake and pour over top.

Jasper's Notes: My friend and customer Bonnie Knocke loves limoncello and she developed this cake recipe for jasper's. Bonnie brought me this cake one day before dinner service and I swear I must have eaten the whole cake, I DO NOT REMEMBER. Grazie mille Bonnie!

 

 
 
 

 

Berbiglia 1114 W. 103rd Street Kansas City, MO 64114 Phone: 816.942.0070 Fax: 816.942.1777
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